The photos displayed on this website were purchased legally from, and. This guide is produced by intimate france tours for a color tour catalog and further information, go to. Intensely flavored and satisfyingly chewy many forms of sundried or kilndried fruits may be added to enhance the taste or texture of muffins and quick bread. This method is only suitable for fresh fish and the more tender cuts of meat and poultry. Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. Knowledge and skill testing is based on many of these terms. Pastas, grains and some vegetables can be cooked al dente, which, when done, feels firm and chewy. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Halloween, thanksgiving, baby showers, football, and. Check out our guide to common and a few notsocommon cooking terms. There are a number of terms and unusual words or ingredients we have used in our recipes which we have explained here for you. Cooking terminology al dente an italian term meaning to the tooth. Glossary of cooking terms do you know how important a glossary of cooking terms is going to be if you want to translate british recipes into american terms.
Other definitions include any edible parts of the beast that arent. Just like any other activity, cooking has its own vocabulary. Carryover cooking th e cookin g tha t occurs from th hea remainin in a food after that food is removed from a heat source. Our list of 101 culinary terms includes cooking terminology, food prep terms, and. Generally used in terms of pasta and rice cooking, but technically includes vegetables and beans too. Al dente is translated as to the tooth meaning something cooked but left with a. A french term for a puff pastry sheets that have been rolled very thin. Whats more authentic than learning to cool a german chocolate cake using a recipe written in german. To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. Glossary of cooking methods and terms the cheapskates club.
Glossary of cooking terms a to z bank of information. Beat making a mixture smooth by whipping or stirring with a spoon, fork, wire whisk. If you are new to cooking they can be quite confusing. A cooking technique in which food is cooked at a low temperature approximately 180 degrees fahrenheit in enough liquid or fat to just cover the item. Allpurpose flour this is a wheat flour that is made from the milling of hard wheat or a mixture of hard and soft wheat. Test your knowledge with this a to z guide of cooking terms and definitions. Restaurant glossary of terms back of house refers to the area of a restaurant that guests are not allowed.
You may wish to provide each student with this glossary as a reference. Food dictionaries and encyclopedias food and nutrition. Braising is a moistheat technique for cooking meats and vegetables. It includes terms for instructions and measures as well as ingredients. Enrich your culinary lexicon a glossary from a to z. Glossary of cooking terms uk to usa scottish at heart. Dress has two definitions when it comes to cooking, firstly to coat. Bbc food glossary bbci foods glossary of food terms, equipment and techniques. Find lots of free puzzles and games for any occasion. Both may be enriched with four vitamins niacin, riboflavin, folic acid, and thiamin and iron. You can use this culinary dictionary to look up terms.
In this episode of how to adult hank and rachel explain the difference between baking powder and baking soda, separate the whites from the yolks of an egg, and define a bunch of tricky cooking terms. Aspic a wellseasoned jelly made from stock, broth or tomato juice. The long, slow temperatures help tenderize tough cuts of meat and is the starting point for making soups and stews. A spicy condiment usually made of mango and oil and served with curry. Glossary of food terms osu extension catalog oregon state. To roast meat slowly on a spit or rack over heat basting frequently with a highly seasoned sauce. If youre an experienced cook, test your knowledge to see if you know all of these terms. Buttermilk is a lowfat or fatfree milk to which a bacterial. Knowing a variety of common cooking tools and techniques will open up a world of culinary. Glossary of simple cooking terms jill mckeever november 29, 2009 make it yourself. A technique in which you mash the food as smooth as possible. French food glossary everything you need to know about food and menu terms.
Many composers make very specific indications, and seldom are those indications in english. Cooking definitions starting with a adobo a dark red sauce made from ground chilies, herbs and vinegar. Cooks and bakers can use this germanenglish glossary that focuses on terms found in recipes and food preparation. Complete cooking dictionary of food and cooking terms. Glossary of cooking terms university of minnesota duluth. This glossary isnt a complete list, but it will help you learn some of the most common terms. Culinary dictionary a, food dictionary, whats cooking. However, the term roast is used when talking about cooking meat and poultry, and the term bake is used when talking about dough and batter products, as well as vegetables and fish.
An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Your kitchen bible, explaining everything you need to know to. Recipes can sometimes be a minefield of terms, jargon and foreign words that lead even the most gifted cook to question everything they know. A flavored mayonnaise made with eggs, olive oil and gar lic. Description for the doneness of pasta cooked until tender but firm to the bite. Select more recently dried and packaged fruits, which have. Dont worry, we have a list of common culinary terms for just that situation. Following a recipe will be easy for you if you know the meanings of all the terms used. Bibliography cooking terms created from illustrated dictionary of food preparation techniques food for today, 1990 pp. Understanding these terms and using the correct procedure contribute to the success of the food product. To cook food quickly, under rather than over a flame. Glossary of musical terms in my music studies, i have often found it frustrating not knowing the meaning of all the words on the page. A mollusk related to the sea snail, eaten fresh, dried and salted, or cooked in dishes similar to clam chowder.
Its also important to understand the terms used in the instructions of a recipe. If you dont, and youre getting ready to try a uk recipe youre soon going to find out. Cuisson cooking cuissot haunch of veal, venison, or wild boar cuite cooked. Chill make mixture or cooking bowl cold by placing in refrigerator or in ice. Known as awabi in japanese cuisine, as loco in south american. Glutenfree, with a nutty flavour and high in protein, it has latterly been dubbed a superfood. You probably came across some obscure words while trying to copy a recipe. Were here to put an end to all the confusion and have compiled a comprehensive az of cooking terms to help you out. Refer to it over and over as you need and you will soon become familiar with a wide variety of cooking terms. Balsamic vinegar, a sweetandsour, darkbrown vinegar traditionally made in modena. Roasting and baking refer to the same dry heat cooking method. Beginners in the kitchen can put recipe worries to bed, because this list will help you learn everything you need to know. Bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the.
The pasta should be cooked until just soft with a slightly chewy centre. Glossary of medieval cooking a short list of words no longer used. Glossary of simple cooking terms simple daily recipes. To moisten food while cooking by spooning, brushing, or squirting a liquid. Glossary of food terms t ested recipes and good measuring techniques help ensure good results when cooking and baking. If youre new to the kitchen and find yourself unfamiliar with some of the ingredients, terms, and recipe techniques, take a look at our comprehensive az guide to culinary terms.
Food and cookery dictionary english to spanish spanish to english here is a handy list of food and cooking terms in both english and spanish, great for taking to the grocery store when shopping and need to ask where something is. Get the dish on these common culinary terms and tools. You need to know what they mean in order to understand even basic recipes. Free printable cooking terms word search word puzzles. Cooking, the main activity in a kitchen, includes anything to do with preserving, preparing or eating food. Term describes vegetables cooked in a mixture of oil and vinegar, or lemon juice, with seasoning added. Glossary of arabic recipes glossary of arabic dishes linked to actual recipes. Heres an az of cooking terms to help you decipher any tricky words that may appear. A complete and comprehensive glossary of cooking terms. This cooking glossary will help to explain some of the cooking terms and methods you will often find in recipes. Basic cooking terms here are some basic cooking terms and their descriptions. To blend in a blender or process in a food processor or food mill until food is.
Allpurpose flour may be used in a wide variety of home baked goods, such as cookies, quick breads, and some yeast breads. Italian for to the tooth, describes pasta that is cooked until it offers a slight resistance when bitten into. Basic cooking glossary what do all those cooking terms mean. Baste the process of spooning or pouring pan juices over food while it cooks. Glossary of musical terms the music of drew fennell. Our extensive list features all the common cooking terms plus ethnic. The kitchen, dishwashing area and wait station are all located in the back of the house. To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleanertasting final produce. The giant list of 101 culinary terms every chef knows toast pos.